Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon flakes for bento. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon Flakes for Bento is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Salmon Flakes for Bento is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salmon flakes for bento using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Flakes for Bento:
- Get 2 filets Lightly Salted Salmon
- Make ready 2 tbsp Sake
- Get 1 tsp Mirin
- Take 1/2 tsp Sugar
- Get 1 White sesame seeds
Instructions to make Salmon Flakes for Bento:
- Put the salmon in a heat-resistant container. Pour on the sake and cover with plastic wrap. Microwave for 3-4 minutes.
- Remove the skin and bones from the salmon from Step 1 and break apart the flesh.
- Put Step 2, including the juices, into a frying pan. Add the mirin and sugar and cook until the liquid evaporates. Optionally sprinkle with white sesame seeds.
So that is going to wrap it up with this exceptional food salmon flakes for bento recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
