Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, komatsuna and king oyster mushroom aglio, olio e peperoncino. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Get 2 King oyster mushrooms
- Get 2 bunches Komatsuna
- Prepare 1 clove Garlic
- Prepare 1 Red chili pepper
- Make ready 150 grams Pasta
- Prepare 1 tbsp Olive oil
- Get 1 dash Salt
Steps to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat.
- Add the small-cubed king oyster mushrooms, and continue sautéing.
- Cut the Komatsuna into less than 10 cm lengths and add to the pan.
- Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!
So that is going to wrap it up for this exceptional food komatsuna and king oyster mushroom aglio, olio e peperoncino recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
