Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish
Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
  1. Make ready 350 grams ★Ground pork
  2. Make ready 1 bag ★Bean sprouts
  3. Get 1 ★Egg
  4. Take 1 ★Salt and pepper
  5. Prepare 3 tbsp ☆ Panko
  6. Prepare 3 tbsp ☆Milk
  7. Prepare 1 Grated daikon radish
  8. Get 1 Sake
Steps to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
  1. You can simply mix together all the ☆ and ★ ingredients together, but it'll turn out softer if you first soak the panko in the milk separately.
  2. Mix together the ☆ and ★ ingredients. Go ahead and crunch in the bean sprouts when mixing ♪
  3. Shape the mixture into round patties, whatever size you like. Heat a little oil in a frying pan and cook the patties ♪ They may seem a bit soft at first, but just let them cook thoroughly.
  4. When they're mostly cooked through, pour the sake around the pan, cover with a lid, and steam. Once nicely cooked through, they're done!

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