Crab Sukiyaki (or Hot Pot)
Crab Sukiyaki (or Hot Pot)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crab sukiyaki (or hot pot). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab Sukiyaki (or Hot Pot) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crab Sukiyaki (or Hot Pot) is something that I have loved my whole life.

Compare Prices on Sukiyaki Pot in Kitchen & Dining. Reduce the heat to the lowest once the kombu starts swimming in the pot. Heat a cast iron sukiyaki pot (or any pot) on medium heat.

To begin with this recipe, we have to prepare a few ingredients. You can have crab sukiyaki (or hot pot) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crab Sukiyaki (or Hot Pot):
  1. Get 2 Spider or snow crab
  2. Prepare 1 Enoki mushrooms/Chinese cabbage/Grilled tofu/Carrots/Shiitake mushrooms/Kudzu noodles/ Shimeji mushrooms/Maitake mushrooms/Japanese leeks/Mizuna, etc
  3. Take Hot pot soup stock:
  4. Prepare 2000 ml Dashi stock (kombu and bonito flakes)
  5. Take 4 tbsp Usukuchi soy sauce
  6. Get 4 tbsp Sake
  7. Get 4 tbsp Mirin
  8. Get 1 tsp Salt

Thinly slice the onion and scallion and dice the tofu. Boil a pot of water, add the frozen udon noodles and boil according to package instructions. Once finished, drain out the water. Shabu-shabu and sukiyaki are two similar dishes.

Instructions to make Crab Sukiyaki (or Hot Pot):
  1. Combine 2 sheets of kombu seaweed in 2000 ml of water. Soak for 2 hours, then turn on the heat to boil. Reduce the heat to the lowest once the kombu starts swimming in the pot. Heat for 5 minutes.
  2. If you put 1 cup of bonito flakes into a clean empty tea bag, it's easy to make dashi stock. Burn off the alcohol from the sake and mirin to enhance the flavor.
  3. Prepare the crab. Place the bottom of the knife blade on the joints and you should be able to cut the crab legs easily. Kitchen scissors also work well.
  4. Make slits on the shells of crab legs with a knife. Move the blade so as to peel off the shell (if you think it is difficult, cut the leg joints lengthwise).
  5. Add the bonito flake sachet into the dashi stock and simmer for 5 minutes over low heat. Add all the seasonings for the soup stock and bring to a boil. Transfer the soup stock to a bowl and leave to cool.
  6. If you add the crab shells and trimmings to the dashi, it'll enhance the flavor. Meanwhile, prepare the vegetables.
  7. Put all the ingredients except the crab and mizuna leaves in a clay pot. Pour in the soup stock. Add the crab after the ingredients are cooked through about 80%.
  8. Bring back to a boil, add the mizuna and cook in residual heat. Do not overcook the crab. Serve with plenty of soup!
  9. Prepare your rice porridge with the remaining soup at the end. Rinse cooked rice to remove any stickiness or gluten. Add the rice to the pot and bring back to a boil. Turn off the heat and add a beaten egg and mitsuba. Cover with a lid to steam through.
  10. Make stewed tsukudani kombu with the used kombu.
  11. Make a furikake seasoning for rice with your used bonito flakes.

Sukiyaki is an original Japanese hotpot dish also containing thinly sliced beef, which is cooked in a shallow pan. It usually contains shirataki (konyaku potato starch) noodles, green onions, mushrooms, carrots, and other vegetables, which are simmered in a salty-sweet sauce. Shrimp is probably one of the most popular seafood ingredients in a hot pot, and is usually cooked whole with both the shell and head on, but you can use headless and shelled shrimp, too. In Japanese cuisine, hot pot dishes are called nabemono. There are dozens of varieties of hot pots, and each hot pot has a distinct flavor and style.

So that’s going to wrap it up with this exceptional food crab sukiyaki (or hot pot) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!