Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mizuna and tuna salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mizuna and Tuna Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mizuna and Tuna Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mizuna and tuna salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna and Tuna Salad:
- Take 2 Mizuna (large bunches)
- Prepare 1 can Canned tuna
- Take 1 tbsp Mayonnaise
- Take 1 tbsp Ponzu
- Get 1 tsp Sesame oil
Steps to make Mizuna and Tuna Salad:
- Mix the mayonnaise, ponzu sauce, and sesame oil well.
- Wash the mizuna and cut into 3 cm. Drain the water from the tuna can and break up the tuna.
- Mix the mizuna and tuna, put it in a serving bowl and add the dressing from Step 1.
So that is going to wrap it up for this special food mizuna and tuna salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
