Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mizuna greens with sesame seeds. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mizuna Greens with Sesame Seeds is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mizuna Greens with Sesame Seeds is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mizuna greens with sesame seeds using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna Greens with Sesame Seeds:
- Make ready 1 bag Mizuna greens
- Prepare 3 tbsp Roasted sesame seeds
- Get 1 tbsp Sugar
- Prepare 2 heaping teaspoons Soy sauce
- Take 1 pinch Salt
Steps to make Mizuna Greens with Sesame Seeds:
- Carefully wash the mizuna and trim the stem ends. Cook in boiling water with a pinch of salt for 2 minutes.
- Submerge the mizuna in cold water. Squeeze the excess liquid and cut into 4-5cm lengths.
- Put the sesame seeds in a suribachi (Japanese mortar) and grind. Add the sugar and soy sauce and combine. Toss in the mizuna leaves and mix to coat evenly.
So that is going to wrap this up with this special food mizuna greens with sesame seeds recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
