Mopu Tofu
Mopu Tofu

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mopu tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Find Deals on Mapo Tofu in Condiments on Amazon. Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. Marc Matsumoto of NoRecipes shares the story.

Mopu Tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mopu Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mopu Tofu:
  1. Take A. Main ingredients
  2. Prepare 600 g firm tofu - cubed
  3. Get 200 g minced meat
  4. Get B. Saute
  5. Get 3 tbsp cooking oil
  6. Take 1 tsp minced ginger
  7. Take 1 tbsp minced garlic
  8. Take 2 tbsp minced brown onion
  9. Prepare C. Seasoning
  10. Get 1 tbsp fermented black beans
  11. Get make into paste
  12. Take 1 tbsp chilli powder
  13. Get 1 tsp chili flakes
  14. Make ready 1 tsp Sichuan seasoning
  15. Take 1 tsp chicken seasoning powder
  16. Prepare 1 tsp sugar - or to taste
  17. Prepare To taste - salt
  18. Prepare D. Thickening Sauce
  19. Take 1/2-1 C water
  20. Take 1-2 tsp corn starch + 2 tbsp water
  21. Get E. Garnishing
  22. Get Sesame oil
  23. Make ready 1 big red chili - finely chopped
  24. Prepare 1 stalk scallion/spring onion - thinly sliced

Remove from boiling water and drain. Chop leek or green onions into short lengths. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a unique "numbing" effect. Mapo tofu is a justly popular menu item in many Chinese restaurants.

Instructions to make Mopu Tofu:
  1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
  2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
  3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black. Heat a large skillet over medium heat. Stir in black bean mixture, tofu, and peas. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get.

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