Steamed African corn loaf
Steamed African corn loaf

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed african corn loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed African corn loaf is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed African corn loaf is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed african corn loaf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed African corn loaf:
  1. Prepare 3 ears corn
  2. Take 2 eggs
  3. Make ready 2 tablespoons melted butter
  4. Take 1/2 cup all-purpose flour
  5. Take 1/2 cup cornmeal
  6. Get 1 tablespoon sugar
  7. Prepare 2 teaspoons baking powder
  8. Make ready 1/2 teaspoon salt
Steps to make Steamed African corn loaf:
  1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
  2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
  3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.

So that is going to wrap this up with this exceptional food steamed african corn loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!