Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce
Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:
  1. Prepare 160 grams Pasta
  2. Take 1 packages Shimeji mushrooms
  3. Get 1 small clove Garlic
  4. Make ready 1 tsp ◎Consommé granules
  5. Take 1 tbsp ◎ Soy sauce
  6. Get 1 tsp ◎ Sake
  7. Get 1 Salt and pepper
  8. Take 10 grams Butter
  9. Take For the chicken soboro:
  10. Prepare 120 grams Ground chicken
  11. Get 100 ml Water
  12. Make ready 1 tbsp Sake
  13. Make ready 1/2 tbsp Sugar
  14. Prepare 1/2 tbsp Mirin
  15. Prepare 1 tbsp Soy sauce
  16. Make ready 1 Grated ginger
  17. Take Toppings:
  18. Take 1 as much (to taste) Umeboshi paste
  19. Get 3 leaves Shiso leaves
  20. Make ready 1 as much (to taste) Shredded nori seaweed
Steps to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:
  1. Cut away the hard bottoms from the shimeji mushrooms, and wash well. Chop the garlic finely. Shred the shiso leaves into thin strips.
  2. Put all the ingredients listed for the chicken soboro in a frying pan to cook until the liquid is almost reduced, all the while mixing with 4 cooking chopsticks.
  3. Cook the pasta. About 3 minutes before it's cooked, start frying the garlic in the butter. When a nice aroma is released, add the shimeji mushrooms to cook further.
  4. Put about 2 ladles of the water in which the pasta was cooked. Once it comes to the boil, add the chicken soboro. Season with salt and pepper.
  5. Combine the sauce and the cooked pasta in the frying pan over high heat. Add the nori seaweed, shiso leaves, and umeboshi pickled plum on top and it's done. The photo shown has no nori.

So that is going to wrap it up for this special food japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!