Indigenous Veges (Jute Mallow & Cowpeas)
Indigenous Veges (Jute Mallow & Cowpeas)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, indigenous veges (jute mallow & cowpeas). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indigenous Veges (Jute Mallow & Cowpeas) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Indigenous Veges (Jute Mallow & Cowpeas) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook indigenous veges (jute mallow & cowpeas) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indigenous Veges (Jute Mallow & Cowpeas):
  1. Get 1 bunch Jute mallow (washed and cut)
  2. Prepare 1 bunch Cowpeas (washed and cut)
  3. Take 3 pieces wild onions (chopped)
  4. Get 150 ml fresh milk
  5. Make ready Salt
  6. Prepare Vegetable cooking oil
  7. Make ready 1/2 (1 cup) water
Steps to make Indigenous Veges (Jute Mallow & Cowpeas):
  1. Pour the water in an empty sufuria then add both jute mallow and cowpeas cover the sufuria with a lid and let it steam for 3 to 5 minutes, under a medium source of heat.
  2. Take a different sufuria/ pan add the oil to heat, then add the chopped onions to cook until light brown.
  3. Add the milk, salt to taste now and stir.
  4. Add the vegetables inside, after draining the water from it.
  5. Let the vegetables cook until it forms a creamy surface on top, stir and leave it for a couple of minutes then remove it from the heat.
  6. Ready to be served with hot ugali alongside a stew (optional)

So that is going to wrap it up for this exceptional food indigenous veges (jute mallow & cowpeas) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!