Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lazy sourdough. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lazy Sourdough is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lazy Sourdough is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lazy sourdough using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Sourdough:
- Take 800 g flour
- Take 460 ml water
- Get 10 g salt
- Make ready 320 g sourdough starter
Steps to make Lazy Sourdough:
- Throw it in your mixer
- Don't forget to refeed your starter
- Mix until elastic. Should be around 10 minutes continuous mixing: scrape the dough off the hook if it climbs.
- Put a towel over it and let it proof for 3 hours
- Give it a couple quick spins in the mixer, then split it in half and put it on two bowls (banneton if you have it). Then lightly dust with flour and put a towel over each.
- Let it proof for at least 3 hours before baking, or put it in the fridge to proof over night.
- Transfer to a cookie sheet or pizza pan, score the bread with a knife, and cook at 450F/230C for 30 minutes. Add a pan of water in the oven to add steam and help it rise.
So that’s going to wrap it up with this special food lazy sourdough recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
