Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Get 6 cm Daikon radish
  2. Prepare 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
  3. Prepare 1 1/2 tsp ★Gochujang
  4. Prepare 1/2 tsp ★Garlic (grated)
  5. Get 1/2 tsp ★Bonito based dashi stock granules
  6. Take 1/2 tsp ★Sesame oil
  7. Make ready 1 tsp Salt (for rubbing daikon radish)
Instructions to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
  2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
  3. Mix the ★ ingredients in a bowl.
  4. Add the daikon radish to the sauce.
  5. You're done.

So that’s going to wrap it up with this special food kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!