Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low calorie okara cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Calorie Okara Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Low Calorie Okara Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook low calorie okara cookies using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Okara Cookies:
- Get 100 grams Fresh okara
- Get 50 grams Cake flour
- Take 2 tsp Sugar
- Take 1 tbsp Skim milk
- Prepare 1 tbsp Kinako
- Take 1/2 tsp Cinnamon sugar
Steps to make Low Calorie Okara Cookies:
- Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
- Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
- If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.
So that is going to wrap this up for this special food low calorie okara cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
