Pacific Saury (or Sardines) Cooked in a Pressure Cooker
Pacific Saury (or Sardines) Cooked in a Pressure Cooker

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pacific saury (or sardines) cooked in a pressure cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pacific Saury (or Sardines) Cooked in a Pressure Cooker is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pacific Saury (or Sardines) Cooked in a Pressure Cooker is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pacific saury (or sardines) cooked in a pressure cooker using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pacific Saury (or Sardines) Cooked in a Pressure Cooker:
  1. Take 3 Pacific saury (Sardine)
  2. Make ready 1 Umeboshi
  3. Take 2 tbsp Soy sauce
  4. Prepare 2 tbsp Sugar
  5. Make ready 2 tbsp Mirin
  6. Make ready 100 ml Cooking Sake
Steps to make Pacific Saury (or Sardines) Cooked in a Pressure Cooker:
  1. Mince the umeboshi plum (remove the seed). Filet the fish. Cut off the head and tail and remove the innards. Rinse with salt water and cut it into bite sizes.
  2. Mix all the ingredients in a pressure cooker and let it come to a boil. Add the fish and cover the pressure cooker with a lid and start (the photo shows three fish worth).
  3. Cook for 15 to 20 minutes and let sit until it cools down. Then it is ready (the photo is after pressure cooking for 17 minutes).
  4. If plated on a 20cm diameter dish, it'll look like this.
  5. [9/13/07 edit] I used the pressure cooker over a gas stove. I cook for 20 minutes so there's only a little bit of broth left. If you cook for 15 minutes, there will be more sauce, but the bones will be soft and ready to eat. Adjust the time depending your pressure cooker.
  6. [9/20/07 edit] I received feedback from some users who noticed that the bottom on the pot got burnt. To avoid this, adjust the recipe by adding less sugar, more sake or water, reduce the cooking time.

So that is going to wrap this up with this exceptional food pacific saury (or sardines) cooked in a pressure cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!