Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Prepare 2 large mushrooms
- Make ready 2 Slices Aubergine
- Take 4 slices Beetroot
- Take 1 heaped tbls Grated Mozzarella
- Prepare 1/4 Tsp Mixed peppers
Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Take out the middle stem then add the slice of Beetroot to each mushroom.
- Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes.
- Take out the oven add to a serving plate and serve.
So that’s going to wrap this up with this exceptional food my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
