Fried Tofu with Grean Bean Sprout
Fried Tofu with Grean Bean Sprout

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fried tofu with grean bean sprout. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu with Grean Bean Sprout is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Tofu with Grean Bean Sprout is something that I have loved my whole life.

A simple Filipino-style stir-fried mung bean sprouts recipe with fried tofu. This is a healthy and flavorful vegetable dish that packs a flavor with the addition of fish sauce and oyster sauce. This dish is known as Togue Guisado in Filipino.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried tofu with grean bean sprout using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Grean Bean Sprout:
  1. Get Main Ingredients:
  2. Take 2 blocks hard Tofu (crushed with fork)
  3. Prepare 200 grams green bean sprout
  4. Get 2 scallions (small sliced)
  5. Take 1 egg
  6. Prepare 1 spoon corn starch
  7. Make ready Spices puree:
  8. Get 5 garlics
  9. Make ready 5 shallots
  10. Get 1/2 teaspoon pepper
  11. Prepare 1/2 teaspoon salt (to taste)

Add in the ginger and garlic. Stir for a few seconds until its fragrant. Through in the fish balls and tofu. Add the marinade, orange zest, beansprouts, bamboo shoots and a little water, if necessary.

Instructions to make Fried Tofu with Grean Bean Sprout:
  1. Mix the spice puree with crushed tofu, sliced scallions and green bean sprout and then add the egg and corn starch.
  2. Shape into balls then fry until golden brown. Then ready to serve 🥰

Add pan fried tofu pieces and let them coat in the sauce evenly. Then add the sliced spring onion greens and turn off the flame immediately. For the bean sprouts : Heat oil in a pan. Saute the garlic until raw smell disappears. Place tofu in a plate line with paper towels to absorb excess oil.

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