A Superb Okonomiyaki made by a Kansai Person (Flour Edition)
A Superb Okonomiyaki made by a Kansai Person (Flour Edition)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, a superb okonomiyaki made by a kansai person (flour edition). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook a superb okonomiyaki made by a kansai person (flour edition) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
  1. Get 200 grams Cabbage
  2. Prepare 4 slice Thinly sliced pork belly
  3. Take 100 grams White flour
  4. Prepare 2 Egg
  5. Make ready 1 tsp Kombu tea, dashi stock granules, umami seasoning
  6. Take 1 (to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs
  7. Get 1 tsp Baking soda or baking powder
  8. Take 5 cm Yamaimo
Steps to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
  1. Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated). Add water a bit at a time and mix together while checking the viscosity. Let it sit in the fridge overnight. Squeeze as much water as you can from the cabbage.
  2. Add your favorite vegetables to the batter left overnight.
  3. Heat a pan or electric griddle to medium heat! Once it has heated, lay the pork belly, and pour the batter on top. Don't press down on the pancake!
  4. This is one of the key points! After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while. This is one of the tricks for plumping up the batter! Remove the lid, turn the heat to high, cook until crisp on top, and you are done!

So that is going to wrap this up with this special food a superb okonomiyaki made by a kansai person (flour edition) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!