Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg flower soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Flower Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egg Flower Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Flower Soup:
- Prepare 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Prepare 1 finely diced carrot
- Take 2 thin sliced green onions
- Make ready 2 to 3 beaten eggs (preference)
- Take 1/2 packages diced tofu (optional)
- Take 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Get 1/4 tbsp sesame oil (optional)
- Get 1/4 tsp ground ginger or fresh (optional)
- Prepare 1 soy sauce (optional condiment)
- Prepare 1 hot chili pepper oil (optional condiment)
Instructions to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
So that’s going to wrap it up for this special food egg flower soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
