Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kumamon charaben. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kumamon Charaben is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kumamon Charaben is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kumamon charaben using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kumamon Charaben:
- Make ready 1 rice bowl's worth Hot cooked white rice
- Take 1 Nori seaweed
- Prepare 1 Sliced cheese
- Make ready 1 Imitation crabsticks
- Prepare 2 seeds Black sesame seeds
- Make ready 1 Konbu, umeboshi, or other onigiri fillings
Steps to make Kumamon Charaben:
- Make a large round onigiri (rice ball) filled with the filling of your choice. Cover the onigiri with nori seaweed. Make 3 small cylinder-shaped onigiri using salted rice only.
- Put the large round onigiri in a bento box. Cut out an oval shape from sliced cheese and put it on the onigiri a bit lower than center, for the mouth. Cut two circles out of the cheese for the eyes and place them above the first piece of cheese.
- Cut out two circles from the red outer layer of the crab stick and place them on the onigiri to form the cheeks. Cut out the nose and eyes from nori, and put them on. The eyebrows are made of cheese too. The black sesame seeds are the pupils of the eyes.
- Place 2 of the small cylindrical onigiri on their edges next to the large onigiri (they are the ears). Place the small cheese circles on top.
- The other cylindrical onigiri is the paw. Place some cucumber slices or other foods underneath to form a base, and put the paw onigiri on top.
- Add the other bento components. I used vegetable and meat rolls, spring roll tamagoyaki (rolled omelette), and simmered sweet potato and lotus root, plus cherry tomatoes, broccoli and grapes.
So that’s going to wrap this up for this exceptional food kumamon charaben recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
