Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, umeboshi-flavored okra with tuna mayonnaise dressing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook umeboshi-flavored okra with tuna mayonnaise dressing using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:
- Get 1 pack Okra
- Take 1 roughly 1 tablespoon Salt
- Take 1 small can Canned tuna
- Get 1 tbsp Mayonnaise
- Make ready 1/2 tsp Umeboshi paste
- Get 3 drops Soy sauce
- Get 1 tbsp Sesame seeds
Instructions to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:
- Rub the okra with salt to remove the bristles on the surface. Trim off the stem and boil the okra in water for about 1 minute. Cool in cold water.
- Drain the okra and cut diagonally into roughly 3 parts.
- Drain the oil from the tuna. Mix the tuna together with the mayonnaise, umeboshi paste, soy sauce and sesame seeds.
- Add the okra to the mixture from Step 3 and it's ready.
So that’s going to wrap it up with this exceptional food umeboshi-flavored okra with tuna mayonnaise dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
