Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chigusa-yaki, thick tamagoyaki for obento. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chigusa-yaki, Thick Tamagoyaki For Obento is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chigusa-yaki, Thick Tamagoyaki For Obento is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chigusa-yaki, thick tamagoyaki for obento using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Take 6 Eggs
- Prepare 1/3 Carrot
- Take 6 Frozen green beans or mitsuba
- Prepare 3 tbsp Dried hijiki
- Make ready 50 ml ★Water
- Get 1 1/2 tbsp ★ Shiro-dashi
- Take 1 1/2 tbsp ★Sugar
Instructions to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Rehydrate the hijiki. Finely chop the carrot, and slice the green beans to 5 mm pieces.
- Beat the eggs in a bowl, and add the ingredients from Step 1, along with the ★ ingredients. Mix well.
- Put the oil in a heated tamagoyaki pan, and pour in the mixture from Step 2. Mix it around with chopsticks. Once it is half-cooked, turn down the heat to low, and continue to cook with the lid on.
- Place a plate over the tamagoyaki pan and flip it over. Place back into the pan to cook the other side well.
- Cut into your desired size.
So that is going to wrap it up for this special food chigusa-yaki, thick tamagoyaki for obento recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
