Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave
Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sakura mochi (cherry blossom rice cakes) made easily in the microwave. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sakura mochi (cherry blossom rice cakes) made easily in the microwave using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:
  1. Make ready 100 grams Domyoji-ko (coarse rice powder)
  2. Make ready 10 grams Sugar
  3. Take 150 ml Boiling water
  4. Get 1 dash Red food coloring
  5. Make ready 160 grams Anko of your choice
  6. Make ready 8 Cherry leaves preserved in salt
Steps to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:
  1. Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry.
  2. Divide the bean paste into 8 portions and form into balls.
  3. In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes.
  4. Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes.
  5. Mix with a wooden spatula until sticky.
  6. Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up.
  7. Roll it up in a cherry leaf, so the top of the leaf faces inside.

So that’s going to wrap this up with this exceptional food sakura mochi (cherry blossom rice cakes) made easily in the microwave recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!