Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my roast pear,mango & rum flavoured syrup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Roast Pear,Mango & Rum flavoured Syrup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Roast Pear,Mango & Rum flavoured Syrup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:
- Get 2 tbls Dark brown sugar
- Make ready 2 tbls Runny Honey
- Prepare 4 Ripe Pears taken skin off
- Take 3 tbls chopped mango (i used frozen)
- Prepare 2 tbls Dark Rum
Instructions to make My Roast Pear,Mango & Rum flavoured Syrup:
- Stand the pear up in a small oven dish.
- Add the brown sugar and honey pour over the pears.
- Then add the mango cut up.(i had frozen mango to use up.)
- Then add to a preheated oven 170°C for 20 minites cover with Foil.
- Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears.
- Simmering the sauce until its syrupy.
So that’s going to wrap it up for this special food my roast pear,mango & rum flavoured syrup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
