Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tender simmered sardines with umeboshi pickled plums. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tender Simmered Sardines with Umeboshi Pickled Plums is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tender Simmered Sardines with Umeboshi Pickled Plums is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tender simmered sardines with umeboshi pickled plums using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tender Simmered Sardines with Umeboshi Pickled Plums:
- Prepare 20 small Sardines
- Prepare For the sauce
- Make ready 300 ml ○Water
- Take 4 tbsp each ○Sugar and mirin
- Get 120 ml ○Soy sauce
- Prepare 5 slice ○Ginger
- Take 1 large or 2 small ○Umeboshi
Steps to make Tender Simmered Sardines with Umeboshi Pickled Plums:
- Remove the heads and guts.
- Add the ○ ingredients in a pot, and bring to a boil.
- Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat.
- When the sauce has reduced to about 1/3, it's done.
- Also check out this recipe "Simmered mackerel with soy sauce".
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