Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy pork belly wraps with umeboshi and shiso leaves in the microwave. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy pork belly wraps with umeboshi and shiso leaves in the microwave using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:
- Prepare 250 grams Thinly sliced pork belly
- Make ready 10 leaves Shiso leaves
- Prepare 5 Umeboshi
- Make ready 1 Soy sauce
Steps to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:
- Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half.
- Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges.
- Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough.
- Also try coating and deep-fry.
- It's a perfect dish to pack into any gaps in your bento.
So that’s going to wrap it up with this special food easy pork belly wraps with umeboshi and shiso leaves in the microwave recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
