Microwaved Sakura Mochi with Koshi-an
Microwaved Sakura Mochi with Koshi-an

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, microwaved sakura mochi with koshi-an. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Microwaved Sakura Mochi with Koshi-an is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Microwaved Sakura Mochi with Koshi-an is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook microwaved sakura mochi with koshi-an using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Sakura Mochi with Koshi-an:
  1. Take 150 grams Domyojiko
  2. Take 220 ml Water
  3. Make ready 1 tbsp Sugar
  4. Get 1 pinch Salt
  5. Prepare 1 dash Red food coloring
  6. Get 150 grams Anko
  7. Prepare 10 Salted sakura leaves
Instructions to make Microwaved Sakura Mochi with Koshi-an:
  1. Put water, sugar, salt, red food coloring in a heatproof bowl and dissolve. Make sure to add just a small amount of the red food coloring. I used about 3 scoops with a toothpick.
  2. Add the domyojiko to Step 1 and mix. Cover with plastic wrap and heat in a 600 W microwave for 2 minutes.
  3. Take Step 3 out of the microwave, mix, wrap it again with a plastic wrap and heat for another 3 minutes. Then let it sit in the microwave for 10 minutes to steam.
  4. Divide the anko into 10 portions in advance, and roll into balls.
  5. Divide the mochi into 10 portions and wrap in a plastic wrap. I divided them each into about 40 g portions this time.
  6. Roll out the mochi into a disk on the plastic wrap, place one portion of anko and form it into a ball shape.
  7. Wrap a sakura leaf around it, and cover with plastic wrap to avoid drying out.
  8. After making all 10 pieces, they are ready~ Leave them to cool, and then enjoy.

So that’s going to wrap it up with this exceptional food microwaved sakura mochi with koshi-an recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!