Glutinous Taro Root Croquettes
Glutinous Taro Root Croquettes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glutinous taro root croquettes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Glutinous Taro Root Croquettes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Glutinous Taro Root Croquettes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have glutinous taro root croquettes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glutinous Taro Root Croquettes:
  1. Prepare 5 Taro root
  2. Take 4 slice Bacon
  3. Get 1/4 Onion
  4. Prepare 1 pinch Salt
  5. Make ready 1 Pepper
  6. Prepare 1 Egg
  7. Take 1 Flour
  8. Prepare 1 Panko
  9. Make ready 1 Oil for deep frying
Steps to make Glutinous Taro Root Croquettes:
  1. Peel skins off taro roots, cut into 2-4 pieces each, and rub a small amount of salt into the pieces until sticky. Rinse off surface with water.
  2. Put the taro root and water into a pot and boil until tender. Drain the taro root and put in a bowl, and mash while still hot.
  3. Fry minced onion and thinly sliced bacon in a frying pan (until bacon gets crispy), then add salt and pepper.
  4. Mix the mashed taro root into the fried ingredients until even, then divide into 4 parts, make into patties and let sit until cool.
  5. Coat first in flour, then egg (beaten), then panko.
  6. In hot oil, deep fry the croquettes until golden, and drain the oil.
  7. Transfer to serving plates.

So that is going to wrap this up for this special food glutinous taro root croquettes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!