Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar
Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed pork and king oyster mushrooms with balsamic vinegar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stewed pork and king oyster mushrooms with balsamic vinegar using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar:
  1. Make ready 150 grams Thinly sliced pork
  2. Prepare 1/2 Onion
  3. Get 3 King oyster mushrooms
  4. Get 1/2 clove Garlic, chopped
  5. Make ready 1/2 Red chilli pepper (sliced)
  6. Take 1 tbsp and 1 tablespoon White wine
  7. Make ready 1 tbsp ☆ Balsamic vinegar
  8. Take 100 ml ☆ Water
  9. Prepare 1 tbsp ★ Soy sauce
  10. Prepare 1 tbsp ★ Sugar
  11. Get 1 tsp and 1 teaspoon Olive oil
  12. Get 1 Salt, pepper
Instructions to make Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar:
  1. Cut the pork into bite sized pieces and sprinkle with salt, pepper and 1 tablespoon of white wine. Chop the onion and quarter the king oyster mushrooms horizontally.
  2. Heat 1 teaspoon of olive oil in a frying pan and fry the pork. When the colour has changed, take out the pork.
  3. Clean the frying pan and add 1 teaspoon of olive oil, garlic and red chilli. Heat the pan and add the onion to fry until softened.
  4. Add 1 tablespoon of white wine and the ☆ ingredients into 3 and bring to a simmer. Put a lid on and simmer over a low heat for 5minutes. Add the ★ ingredients and king oyster mushrooms and mix well.
  5. Reduce the sauce by about 1/4 over medium heat. Season with pepper. Taste and add some more salt if necessary.

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