Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham egg and swiss on sourdough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ham Egg and Swiss on Sourdough is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Prepare 3 slices sourdough bread
- Prepare 6 slices ham luncheon meat
- Make ready 2 slices Swiss cheese
- Make ready 2 tablespoons mayonnaise
- Prepare 3 extra large eggs
- Get 1 tablespoon butter
- Prepare To taste salt
Steps to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that’s going to wrap this up with this special food ham egg and swiss on sourdough recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
