Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tteokbokki gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tteokbokki Gratin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tteokbokki Gratin is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tteokbokki gratin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki Gratin:
- Take 1 bag Tteokbokki
- Make ready 2 Onions
- Get 1 bag Cheese
- Take 400 ml ◎Water
- Make ready 3 tbsp ◎Gochujang
- Prepare 3 tbsp ◎Honey
- Take 1 tbsp ◎Dashida
- Make ready 2 tsp ◎Soy sauce
- Prepare 2 tbsp ◎Ketchup
- Get 2 clove ◎Grated garlic
- Take 1 tbsp ◎Sake
- Take 1 tbsp Butter
Steps to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
So that’s going to wrap it up for this exceptional food tteokbokki gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
