Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, delicious maitake mushroom, cabbage & scrambled egg salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Get 1/4 Cabbage
- Take 1 pack Maitake mushrooms
- Prepare 2 Eggs
- Make ready 1/2 to 1 tablespoon ★ Chinese soup stock
- Take 1 tbsp ★ Vegetable oil
- Prepare 1 tsp ★ Vinegar
- Take 1 pinch ★ Black pepper
Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
- Break apart the maitake mushrooms and microwave for 2 minutes.
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.
So that is going to wrap it up with this exceptional food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
