Golden Roses
Golden Roses

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, golden roses. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Golden Roses is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Golden Roses is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook golden roses using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Golden Roses:
  1. Take 1 cup For dough : Maida
  2. Make ready 1 cup Milk
  3. Make ready 1 tsp Salt a pinch Sugar
  4. Make ready 1 tbsp Oil to fry
  5. Make ready 1 cup Sugar
  6. Get 1/2 cup Water
  7. Take For syrup :
  8. Prepare 2-3 drops Rose essence
  9. Prepare pinch Cardamom powder
Steps to make Golden Roses:
  1. In a pan put sugar and water and boil it. After that add cardamom powder and rose essence. Switch off the gas after 2–3 boils. Keep aside.
  2. Boil milk in a pan and add salt, sugar and ghee. - Add maida to lukewarm milk and make firm dough. Knead it till smooth. Cover with dampen cloth and keep aside for 10 mins.
  3. Now take one portion of dough and roll it and make small roundels with the help of glass/katori. Keep aside.
  4. Put these 3 roundels one into other. (as shown in pic)
  5. Next again roll and cut in rectangular shape and divide into 2-3 pcs and roll that pieces (as shown in pic)
  6. Now take 3 set of each roundel and press in center with the help of ur finger. Put one roll in center and cut 3 sides of puri rolls and lift one by one and fold and stick to opposite petal. (Shown in pic).
  7. Accordingly make all flowers.
  8. Heat oil to medium hot and fry till golden and soft and crispy.
  9. Dip these fried flowers in medium hot sugar syrup for 5 mins.
  10. Take out in serving plate and garnish with fresh roses and petals.
  11. Note : - (Follow step by step pics)

So that is going to wrap this up with this special food golden roses recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!