Moong Sprout Usal/ Sabji
Moong Sprout Usal/ Sabji

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong sprout usal/ sabji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moong Sprout Usal/ Sabji is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Moong Sprout Usal/ Sabji is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have moong sprout usal/ sabji using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong Sprout Usal/ Sabji:
  1. Make ready 1 cup Moong Sprout
  2. Prepare 1 tablespoon Finely chopped onion
  3. Prepare 2 Finely chopped tomato
  4. Get 1 teaspoon Ginger garlic paste
  5. Prepare 1/4 teaspoon Turmeric powder
  6. Prepare 1/2 teaspoon Red chilli powder
  7. Get 1 teaspoon Coriander powder
  8. Take 1/2 teaspoon Garam masala
  9. Make ready 1/2 teaspoon Gud
  10. Take 2 teaspoon Tamarind or imli pulp
  11. Take to taste Salt
  12. Prepare 1/2 tablespoon Oil
  13. Take 1/2 teaspoon Mustard seeds
  14. Prepare 1/2 teaspoon Jeera
Steps to make Moong Sprout Usal/ Sabji:
  1. Ready moong Sprouts
  2. Heat oil in a pressure cooker and add mustard seeds and jeera, let them crackle and add finely chopped onion and green chilli.. sauté for a while
  3. Add chopped tomato and add all spices, turmeric powder, red chilli powder, coriander powder, garam masala and salt to taste. Sauté for a while
  4. Add moong Sprout, gud, tamarind pulp and a cup of water.. mix well and pressure cooker for 2 to 3 whistles
  5. Let pressure release and cool for some time, moong sabji or usal is ready
  6. Garnish with some chopped coriander, finely chopped onion, lemon slice and top it with some sev
  7. Serve hot immediately with Multi grain chapati and cucumber raita.. it's just yum and healthy

So that’s going to wrap it up for this special food moong sprout usal/ sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!