Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, raw mango soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw Mango Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Raw Mango Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have raw mango soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Soup:
- Take 1 raw mango, washed & peeled (big size)
- Make ready 1/2 mango chop finely and other half can cut in thin slices
- Prepare 1/2 cucumber finely chopped
- Get 1/4 cup Corn kernels
- Prepare 1/4 cup finely chopped small carrot
- Make ready 1 small lemon
- Take to taste Black salt
- Take 1/2 tsp Roasted cumin powder (freshly ground)
- Prepare Handful Finely chopped fresh coriander and mint leaves
Instructions to make Raw Mango Soup:
- Give a boil to thinly sliced mango pieces with two cups of water in a cooker.
- Let 2-3 whistles come - Open the cooker when pressure is cooled down
- Can blend it in a blender just for 2-3 seconds.
- Sieve or use it like that if you like more tangy taste. - I sieved it
- Boil nicely and add cucumber, carrots and corn kernels..
- Serve after garnishing it with roasted cumin powder and coriander leaves and black salt just before serving.
- This soup can be served in cold too - Can put ice cubes for cold version.
So that is going to wrap it up with this exceptional food raw mango soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
