Corn Beef (Nancy's fav.)
Corn Beef (Nancy's fav.)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn beef (nancy's fav.). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Corn Beef (Nancy's fav.) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Corn Beef (Nancy's fav.) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Beef (Nancy's fav.):
  1. Get 1 can corn beef
  2. Make ready to taste Adobo Goya
  3. Make ready 1 envelope Sazon Goya w/ azafran
  4. Make ready 1 envelope Goya ham flavor
  5. Take 2 TBS Goya sofrito
  6. Take 1/2 cup water
  7. Take 2 TBS your fav. Cooking oil
  8. Prepare 1/4 cup Chopped onions (optional)
  9. Prepare Diced small potato (optional)
  10. Prepare 2 TBS tomato sauce
Instructions to make Corn Beef (Nancy's fav.):
  1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
  2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
  3. Add diced potatoes and cook until it's soft.
  4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

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