Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Get 2 chicken livers, cut to taste
  2. Get 2 chicken gizzard, cut to taste
  3. Prepare 75 gr tofu, cut length
  4. Get 1 tomato, cut lengthwise
  5. Take 2 green chilies, sliced ​​diagonally
  6. Take 1/4 tsp coriander powder
  7. Make ready to taste Sugar and salt
  8. Prepare GROUND SPICES
  9. Prepare 2 cloves garlic
  10. Take 3 small red onions
  11. Get 7 cayenne peppers
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Stir-fry spices until fragrant.
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

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