Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed young corn with mushroom. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sauteed Young Corn with Mushroom is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sauteed Young Corn with Mushroom is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauteed young corn with mushroom using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Young Corn with Mushroom:
- Prepare 1 can young corn
- Make ready 1 can button mushroom
- Prepare 2 clove garlic
- Prepare 1 each onion
- Get 1 tsp pepper
- Make ready 2 tsp olive oil
- Make ready 1 pinch salt
- Get 1 tbsp shrimp paste or bagoong
- Take 1 tsp soy sauce (depending on your taste)
- Get 1/4 kg pork (cubed)
Instructions to make Sauteed Young Corn with Mushroom:
- Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
- Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
- Let it cook for about 5 mins. Do not overcook.
So that’s going to wrap this up for this special food sauteed young corn with mushroom recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
