Our Family's Homemade Ramen
Our Family's Homemade Ramen

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, our family's homemade ramen. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Our Family's Homemade Ramen. I'm really into homemade noodles, since you can make them without any kansui (alkaline soda water). I like crinkled Chinese noodles, so I turned them into ramen.

Our Family's Homemade Ramen is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Our Family's Homemade Ramen is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have our family's homemade ramen using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Our Family's Homemade Ramen:
  1. Make ready 100 grams ●Bread (strong) flour
  2. Take 100 grams ●Cake flour
  3. Prepare 2 grams ●Salt
  4. Take 2 grams ●Baking soda
  5. Prepare 100 grams ●Water
  6. Get 2 flavors Storebought ramen soup
  7. Get 2 Marinated eggs
  8. Take 4 slice Char siu pork as topping
  9. Make ready 1 ★Wakame seaweed (dried)
  10. Take 1 ★Bean sprouts
  11. Get 1 ★Corn kernels
  12. Get 4 sheets ★Nori seaweed
  13. Prepare 1 Flour for dusting (joshinko)

My only stipulation was that it needed to taste just like the Top Ramen I've always eaten AND it had to be quick & easy to make. With those two goals in mind, I set out to conquer a homemade Top Ramen recipe. We have been making homemade ramen for a while, but it wasn't until I started making it with our grass fed beef that I fell in love. We order in bulk from a friend who has a local ranch.

Steps to make Our Family's Homemade Ramen:
  1. Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
  2. Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
  3. Form the dough into a ball, and rest for about 30 minutes.
  4. Dust a work surface, and divide the dough into 4 portions.
  5. Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
  6. Cut the rolled out dough using the thin (2 mm) noodle setting.
  7. Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
  8. Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
  9. Make marinated eggs. - - https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
  10. Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
  11. Boil the noodles from Step 8 for about 2 minutes. Drain well.
  12. Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.

And it's so much tastier (and healthier) than the store-bought version!. This Ramen Crock Pot Chicken Noodle soup is made for just those times. It takes a simple thing like ramen noodles and turns it into a meal for your family that doesn't take much money to make, but gives them a flavorful meal to fill their bellies. While this recipe is a great, low cost recipe, it is also just straight up. This easy and approachable homemade Ramen bowl recipe is five years old and it remains the most popular recipe on this blog; going through the comment section makes me happy.

So that’s going to wrap this up with this exceptional food our family's homemade ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!