Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, boiled komatsuna greens and ume plum. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled Komatsuna Greens and Ume Plum is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Boiled Komatsuna Greens and Ume Plum is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have boiled komatsuna greens and ume plum using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Komatsuna Greens and Ume Plum:
- Get 1 bunch Komatsuna
- Take 1 tsp Soy sauce
- Make ready 3 to 4 Umeboshi
- Prepare 1 dash Roasted sesame seeds
Steps to make Boiled Komatsuna Greens and Ume Plum:
- Boil the greens; it's good to boil the stems for 30 seconds before adding the leafy greens.
- Rinse in water. When cool enough to handle, squeeze out the excess water.
- Cut into easy-to-eat size pieces, and firmly squeeze the water out again.
- Drizzle on some soy sauce and let sit for 5 minutes. This will produce excess liquid, so squeeze the greens firmly again.
- With the knife, mince the ume into a paste.
- Mix the greens with the ume paste. If you have time, chill it in a refrigerator prior to serving.
So that’s going to wrap this up for this special food boiled komatsuna greens and ume plum recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
