Non-Sticky Natto Fried Rice with Pickled Ume Plums
Non-Sticky Natto Fried Rice with Pickled Ume Plums

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, non-sticky natto fried rice with pickled ume plums. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
  1. Take 1 rice bowl's worth Hot cooked white rice
  2. Get 1 Egg
  3. Prepare 1/4 Onion
  4. Make ready 1 pack Natto (fermented soy beans)
  5. Make ready 1 Umeboshi
  6. Take 2 leaves Shiso leaves (roughly minced)
  7. Prepare 1 tbsp Soy sauce
  8. Take 1 Bonito flakes
Instructions to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
  1. Mince the onions.
  2. Remove the seed from the umeboshi and use a knife to smash it into a paste.
  3. Put the egg and rice to a bowl and mix together.
  4. Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
  5. Add the natto and the included sauce.
  6. Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.

So that’s going to wrap it up with this exceptional food non-sticky natto fried rice with pickled ume plums recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!