Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese flan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream Cheese Flan is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cream Cheese Flan is something that I’ve loved my entire life.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Pour into a round glass baking dish. Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.
To begin with this recipe, we have to first prepare a few components. You can have cream cheese flan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Flan:
- Prepare 5 eggs
- Prepare 1 can (14 oz) sweetened condensed milk
- Take 1 can (12 oz) evaporated milk
- Prepare 1 teaspoon vanilla extract
- Take 1 pack (8 oz) cream cheese
- Prepare 2 cups Cajeta or caramel sauce
Serve chilled for a sweet finale to your next family dinner. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet.
Instructions to make Cream Cheese Flan:
- Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it's incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it'll all even out in the oven.
- Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath.
- Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it's cooking you still want it slightly jiggly make sure it doesn't cook more then an hour.
- After it's cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes
- After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out
Increase heat and boil without stirring until syrup turns deep amber,. Pour over syrup in pan; cover with foil. In a blender, combine condensed milk, cream cheese, eggs, and vanilla. Like the classic version, this flan de queso is made of milk, eggs, and caramelized sugar that's blended and baked or steamed until set. Along with the eggs and the milk, cream cheese is whipped into the custard mixture, giving the flan a dense and sort of a cheesecake-like consistency.
So that is going to wrap it up for this special food cream cheese flan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
