Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef nilaga. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Beef Nilaga is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Instant Pot Beef Nilaga is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Nilaga:
- Make ready 1 lb beef for stew (beef chuck roast, see notes)
- Make ready 2 cups onion finely diced (about 1 large onion)
- Get 2 tbsp. whole peppercorns
- Make ready 1/2 tsp osher salt
- Prepare 6-7 cups water
- Make ready 1/2 head cabbage
- Take 1-2 large potatoes
- Take 3 carrots cut in 1 inch pieces
- Take 3 tbsp. fish sauce or substitute kosher salt
Instructions to make Instant Pot Beef Nilaga:
- Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
- Prepare and cut your vegetables
- Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
- Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.
So that is going to wrap it up with this special food instant pot beef nilaga recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


