Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, overnight egg casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Overnight Egg Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Overnight Egg Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook overnight egg casserole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Overnight Egg Casserole:
- Make ready 4 cup frozen hash brown potatoes (thawed)
- Get 1 cup fully cooked ham(cubed)
- Make ready 1 can (4 oz) chopped mild green chilies
- Make ready 1/2 cup shredded Monterey Jack cheese
- Get 1/2 cup shredded cheddar cheese
- Make ready 6 eggs
- Take 1 can (12 oz) evaporated milk
- Prepare 1 salt and pepper to taste
Instructions to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
So that is going to wrap it up with this exceptional food overnight egg casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
