Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, arroz con gandules / rice with pigeon peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arroz Con Gandules / Rice with Pigeon Peas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Arroz Con Gandules / Rice with Pigeon Peas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Make ready 2 cup Long Grain Rice
- Get 4 cup Hot Water or Beef Broth ( add more water if needed )
- Prepare 1/2 cup Sofrito
- Take 1 can Gandules ( 16 oz )
- Make ready 2 tbsp Alcaparrado (capers/olives/pimento mixed)
- Get 1 packages Sazón con achiote
- Prepare 1 can Tomato Sauce
- Make ready 1 pinch Salt & Pepper ( to your taste )
- Prepare 3 tbsp Oil
Steps to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
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