Mitarashi Dango
Mitarashi Dango

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mitarashi dango. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mitarashi Dango is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mitarashi Dango is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mitarashi dango using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mitarashi Dango:
  1. Make ready 6 tbsp glutinous rice flour
  2. Prepare 2 tbsp rice flour
  3. Get 100 ml water
  4. Get Food coloring of your choice
  5. Make ready Water for boiling
  6. Prepare For sauce:
  7. Take 3 tbsp sugar
  8. Get 1 tbsp shoyu
  9. Prepare 100 ml water
  10. Make ready 1 tbsp katakuriko dissolved in 1-2 tbsp of water
Instructions to make Mitarashi Dango:
  1. Combine all flour and 100 ml of water. Knead well. If it is too sticky, add more flour. If it is too solid, add more water.
  2. I divided the dough and colored one part red.
  3. Here's the fun part! Boil the water (about 1-1.5 liters) while shaping the dough into whatever form you fancy. The traditional shape is round, but I like to play around. Once you finish shaping the dough, plunge it into the boiling water.
  4. Wait about a minute after the pieces float. Scoop them. You can either skewer them or leave them as they are.
  5. How to make the sauce: combine sugar, shoyu, and water until the sugar is dissolved. Add katakuriko slurry bit by bit so it won't clump. When the mixture is boiling, reduce the heat and continue stirring for about three minutes until the mixture thickens.
  6. Pour over the dango, and serve!

So that is going to wrap it up with this exceptional food mitarashi dango recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!