Mandi Mutton (goat meat) Rice
Mandi Mutton (goat meat) Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mandi mutton (goat meat) rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mandi Mutton (goat meat) Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mandi Mutton (goat meat) Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mandi mutton (goat meat) rice using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mandi Mutton (goat meat) Rice:
  1. Prepare 500 g Mutton
  2. Take 400 gm Rice
  3. Get Salt as per taste
  4. Get 2 Onion finely chopped
  5. Take 1 tsp Cumin
  6. Get 2 pieces Green Chilli
  7. Prepare 2 tbsp Garlic Chopped
  8. Make ready 1 tsp Red Chilli Powder
  9. Prepare 1 tsp Dry Ginger Powder (sonth)
  10. Get 1 tsp Coriander Powder
  11. Take 1 tsp Cumin Powder
  12. Prepare 2-1/2 glasses Hot Water
  13. Make ready 1 tsp Turmeric
  14. Make ready 1 tbsp Ghee
  15. Prepare 1 small bunch Coriander
  16. Take 2 tbsp mint
  17. Make ready 10 Almond chopped
  18. Make ready 1 tbsp tomato puree
  19. Get For Mandi masala
  20. Get 2 Bay leaf
  21. Make ready 8 Cloves
  22. Take 6 Cardamom
  23. Take 2 Black Cardamom
  24. Prepare 2 Cinnamon (1/2inch)
  25. Take 1 tsp Cumin powder
  26. Take 1 tsp Coriander powder
  27. Get 3/4 tsp Red Chilli flakes
  28. Prepare 1/2 tsp Aniseed powder
Steps to make Mandi Mutton (goat meat) Rice:
  1. In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp - Keep in the refrigerator for 30 minutes
  2. A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown.
  3. And add roughly chopped tomato and let it cook till it turns mushy
  4. Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes
  5. Now add, hot water in it and steam for 30-40 minutes on low flame
  6. After steam let the mutton out and add rice in the pot and cook for a while.
  7. Afterward, add mutton on the surface of rice and steam
  8. In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while.
  9. Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve

So that’s going to wrap this up with this exceptional food mandi mutton (goat meat) rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!