Katakuriko Warabi Mochi
Katakuriko Warabi Mochi

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, katakuriko warabi mochi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Katakuriko Warabi Mochi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Katakuriko Warabi Mochi is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook katakuriko warabi mochi using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Katakuriko Warabi Mochi:
  1. Get 50 grams Katakuriko
  2. Take 50 grams Sugar
  3. Get 300 ml Boiling water
  4. Prepare 1 ☆ Kinako, matcha, kuromitsu, etc.
Steps to make Katakuriko Warabi Mochi:
  1. Combine katakuriko, sugar, and boiling water in a heatproof bowl, then mix well until smooth.
  2. Microwave Step 1for 1 minute at 500 - 600 W. Stir with a moistened spoon. Repeat 3 ~ 4 times. It should look like the photo after the first microwaving.
  3. After the second microwaving, it should look like the photo. During the first and second time, the mixture will be at some parts whitish and other parts transparent and sticky. Make sure you stir it with a moistened spoon.
  4. After the third and fourth microwave, it will be completely transparent and sticky. Stir, spoon into a round shape, then drop in ice water.
  5. When it's well chilled, drain the excess water. Enjoy with ☆ to your liking. Here is a handmade kinako (toasted soy flour) recipe..
  6. This is matcha warabi mochi. I added matcha at Step 1.
  7. You can also put the mixture into a square mold instead of making a shape with the spoon in Step 4. Chill in the mold, then divide into pieces.
  8. This is after the block of warabi mochi (Step 7) was cut into pieces, and sprinkled with kinako.

So that’s going to wrap it up for this exceptional food katakuriko warabi mochi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!