Kunafa (using vermicelli)
Kunafa (using vermicelli)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, kunafa (using vermicelli). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kunafa (using vermicelli) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kunafa (using vermicelli) is something that I have loved my whole life. They are fine and they look wonderful.

It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside. Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kunafa (using vermicelli) using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kunafa (using vermicelli):
  1. Make ready 250 gm Roasted vermicelli of any brand
  2. Get 1/4 cup melted Butter
  3. Take For the scented simple sugar syrup
  4. Prepare 1/2 cup granulated sugar
  5. Make ready 1/2 cup water
  6. Make ready 1 tsp Lemon juice
  7. Prepare 1 tsp rose syrup
  8. Prepare For cream filling
  9. Take 3 tbs sugar (can add more or less)
  10. Get 1/2 tsp rose water
  11. Take 2 tbsp corn flour and 1/2 cup water
  12. Make ready 1/4 cup sweetened condensed milk
  13. Take 3 tbsp cream cheese(amul u can use)
  14. Get 2 tbsp fresh cream
  15. Take 2 cups milk
  16. Prepare 1/4 cup pistachios for garnishing

Add yellow food color,mix well & set aside. Vermicelli kunafa Kunafa is a traditional Middle Eastern dessert with a creamy texture with a crunchy crust. Here's a recipe of kunafa made with vermicelli. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese.

Instructions to make Kunafa (using vermicelli):
  1. In a bowl add crushed vermicelli add butter to it and mix well, keep aside
  2. In a medium saucepan, combine together the sugar, water and lime juice,heat on medium heat and prp like gulab jamun syrup, atlast add rose water boil it fr 1min and switch off flame.
  3. Fr cream filling : in a saucepan on medium heat, add milk & sugar mix well and bring it to boil
  4. Whisk 1/2cup of water to cornflour and gently pour in milk & stir continously whn it becomes thick add essense off the flame
  5. Thn to this mixture add condensed milk and cream cheese and fresh cream
  6. Take a round cake tin, grease it with ghee or butter
  7. Now spread half of vermicelli first layer, press it down with hand
  8. Spread cream filling on vermicelli
  9. Spread vermicelli second layer, press it down
  10. Bake it for 20mins at 180 degree
  11. After baking spread syrup or invert it in a dish & remove frm pan, pour sugar syrup on top
  12. Serve hot garnish with pistachios
  13. Then flip onto a gorgeous platter and swoon
  14. Traditional kunafa is prepared with kunafa dough (phyllo dough) which is shredded and baked. * refer pic below
  15. In this recipe i used roasted vermicelli as kunafa dough was nt available at my place.

Those who tasted it once can't forget the melt in mouth soft and cheesy delight. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with vermicelli. Vermicelli Kunafa Recipe With Paneer & Cream Filling Fusion recipe of kunafa with a layering of vermicelli dunked in a flour-condensed milk based filling and added honey rose - syrup, garnished with roasted nuts. It can be layered or filled with cream or cheese inside and crispy layer of vermicelli / kunafa dough pastry outside and finally soaked in sugar syrup. The kunafa pastry (kunafa dough / katafi) comes shredded and it looks like vermicelli.

So that is going to wrap this up with this special food kunafa (using vermicelli) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!