Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
chicken brst-w-asparagus nutrition facts and nutritional information. Stuffed chicken normally does not look as appetiting. Same Series: Grilled chicken fillet with asparagus and sauce.
Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brad's chicken breast w/ asparagus and hollandaise is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Make ready 1 chicken breast
- Get 4 Oz asparagus
- Prepare Olive oil
- Get Mccormick's worchestershire pub burger seasoning
- Get 1 cup prepared hollandaise sauce
- Get slices Provalone cheese
- Take Paprika
For the hollandaise: Melt the butter and skim off the foam. Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad. The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. Elegant steamed asparagus served with a Hollandaise butter sauce.
Steps to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Snap the tough ends off the asparagus. The ends may be discarded, or reserved to Steam asparagus until tender (not mushy) and drain. Asparagus should be a bright green rather than an olive color.
So that’s going to wrap it up with this exceptional food brad's chicken breast w/ asparagus and hollandaise recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
