Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy bento with minions. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Bento with Minions is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Bento with Minions is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy bento with minions using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Bento with Minions:
- Make ready 1 bowl of rice Chicken rice
- Get 1 Egg
- Make ready 2 to 3 pinches Katakuriko
- Make ready 1 Vegetable oil
- Take 1 Nori seaweed
- Get 1 slice Sliced cheese
- Prepare 1 dash Ketchup
- Get 1 Plastic wrap, toothpick
Steps to make Easy Bento with Minions:
- Mix katakuriko slurry into the egg. Place vegetable oil on the tamagoyaki pan and cook the egg thinly. It'll be a bit firm.
- Wrap the chicken rice with plastic wrap and shape. Cut the thinly cooked egg in half and wrap the chicken rice (unrapped) with it. Cover it with plastic wrap and let the ingredients settle together.
- Make one in the shape of a chubby Minion, and the other for a tall Minion…
- Using a toothpick, carve out 3 round pieces out of sliced cheese. It's cuter when the eyes are big.
- Cut the other parts out of nori seaweed with scissors. If you're making these the day before, wrap the parts in plastic wrap and keep it in the refrigerator!
- Before placing the pieces onto the egg, make sure they fit nicely by placing it over the plastic wrap.
- Remove the plastic wrap and place in bento. Use ketchup for attaching the parts onto the egg and to add cheeks.
- Here's another one I made.
- You can make cute side dishes for bento too!
So that is going to wrap it up with this exceptional food easy bento with minions recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


